FJC member Ron Triggs talks about Food Justice in National Farm to School Network Blog

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By Ron Triggs, Grade 8, Edgar P Harney Spirit of Excellence Academy, New Orleans


I have always lived in a food desert, meaning fresh and healthy food options are not readily available where I live. Instead, there‚Äôs a gas station corner store down the street from my house where most people buy food. At school, I want to see more fresh, healthy, culturally relevant foods in our school lunches. The New Orleans student of color population is at risk when it comes to eating nutritious and culturally relevant school meals. In Orleans Parish, an alarming 83.8% of public school students are eligible for free or reduced-priced lunch compared to the national average of 48.1%. And, students eligible for free or reduced-priced are disproportionately students of color –88.1% of eligible students are Black.

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